Pacific Edge Hotel on Laguna Beach: The Spaces
These five separate casual-chic oceanfront "living rooms" are attached to a large outdoor deck just steps above the sand. Each Bungalow can accommodate up to fifteen guests and has immediate access to the sand, surf and The Deck restaurant and bar. Rent one, or up to all five, depending on how many guests plan to join you. Each Bungalow is fully-furnished with a sitting area, private bathroom with shower, air-conditioninig, stocked mini bar and refrigerator, flat-screen TV, CD/MP3 stereo, and deck lounge furniture. The indoor living rooms have been custom designed by Billabong, Fox Motorsports, Sailor Jerry, Gorjana and XS. We are able to customize this space to capture both a formal and casual setting for your guests.
This converted private beach home is adjacent to and overlooks the buzzing social scenes of The Deck restaurant and the beach itself. The classic French doors open up to the beautiful views of the Pacific Coast. The hardwood flooring, gorgeous stone fireplace and simple beach decor creates the perfect intimate setting for events up to 40 guests. Like the Bungalows, the Villa is also customizable to offer living room style, cocktail style or formal seating for all your guests.
Driftwood Private Room
Just upstairs of the Driftwood Kitchen and State Room Bar, this private room offers sparkling ocean views. Inspired by the historial charm of the builiding, the rich, dark, hardwood floors and paneling, gray tufted chairs, bay windows and ambiance offer a cozy and private setting for your special event up to 60 guests.
The Deck is the only open-air, beachside restaurant in Laguna Beach and its plank flooring is suspended over the sand, and steps away from the surf, which at high tide can wash ashore right below your feet. If you'd like your occasion to become a part of Laguna Beach, The Deck restaurant can be bought out for larger groups up to 150 guests.
Executive Chef Rainer Schwarz draws inspiration from many places, which all highlight the diversity that the land and sea provide us. Building your menu from our a la carte and course dining options, hors d'oeuvres and platters or selecting one of our buffer packages, you and your guests will experience the freshest seasonal ingredients and Southern California dining at its finest!